Welcome to the SCA’s Green Coffee Summit, a home for coffee market resources.
Spotlight: Consuming Markets
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Featured Video
Coffee's Essential Worker Community: An Action Oriented Path to Building Back Better with Living Wage and Living Income
Living wage and income have long been gaining steam among the media, global governments, sustainability standards, businesses, and a wealth of other actors, including consumers. But the necessity of ensuring a basic but decent living is more stark than ever in an age where vulnerability abounds.
NEW Market Research
Five Key Takeaways from the National Coffee Data Trends Study: Specialty Coffee Breakout Report
The National Coffee Data Trends Study is packed with information: conducted twice a year, the report tracks coffee consumer trends, attitudes, and behavior. What are five key things that the specialty coffee industry should pay attention to specifically? Learn more from the SCA’s Research Manager, Katie von der Lieth →
Explore the Latest Resources
In Conversation with Darrin Daniel
What impact does the Alliance for Coffee Excellence and the associated Cup of Excellence competition have on coffee farmers and roasters?
What We Know (and Need to Know) About Climate's Impact on Coffee Quality
Corresponding author Dr. Selena Ahmed outlines the findings of a systematic review of research conducted to better understand climate change’s impact on coffee quality, what prompted the review, and what we need to research next.
Deanonymizing Coffee: A Case Study
Namisha Parthasarathy explores the history, challenges, and opportunities of specialty coffee in India.
Understanding Standards
Dr. Mario R. Fernández-Alduenda explains the checks and balances of the SCA’s new standards development system as a tool to create value for the community.
A New Framework for Defining Specialty Coffee
Peter Giuliano introduces the Specialty Coffee Association's new way to define specialty coffee through the attributes conception.
From Procurement to Cobranding: A Path to Better Value Distribution
Explore how traditional transaction concepts, centered only on quality and delivery, limit the capacity of our industry to generate and better distribute value.
Creating Shared Value for Companies and Smallholders
Melissa Schweisguth shares examples of the work done by United States Agency for International Development in the coffee sector.
Digitalization: Extracting More Than Coffee | 25, Issue 15
Elisa Criscione examines digitalization in coffee and suggests a shift in the current data collection model that could help it become a tool for more equitable value distribution.
What is Quality? Implications for New Variety Development
Hanna Neuschwander of World Coffee Research shares an update on WCR’s 2015 F1 Hybrid candidates through the specific lens of quality.
Innovations with Liberica Coffee
A conversation between Emi-Beth Quantson and Sangai Brisbane of Brisco Natural Coffee.
Beneficios Y Oportunidades Para la Industria de Cafés Especiales en Colombia
Elena Lokteva del equipo de liderazgo de CRG conversa con Viviana Navarez del Parque tecnológico de Innovación de Café - Tecnicafe en Cauca, para conocer su modelo y propuesta de valor para el desarrollo de la industria de cafés especiales en Colombia.
Appraising Specialty Coffee Attributes
Dr. Mario R. Fernández-Alduenda offers thoughts on how we can integrate avances in sensory and coffee science into our new understanding of specialty coffee.
Verified Living Income: Transforming Procurement for Improved Farmer Livelihoods
How can we know we’re paying an equitable price for coffee? Grayson Caldwell explores the idea of verified living income.
Critical Collaboration: It's Not Enough to Just Pay Farmers More
Jeanine Niyonzima-Aroian shares a business model to help build more sustainable communities.
Sustainability Toolkit: Data
Take a look at the first results from The Sustainability Toolkit, and learning about the answers most commonly-submitted by roasters and other coffee professionals on their sustainability journey.
Understanding Consumer Perception and Desirable Product Attributes in ChocolateA New Framework for Defining Specialty Coffee
Dr. Allison Brown conducted a mixed-methods study using focus groups and projective mapping, creating a Desirable Chocolate Attribute Concept Map.
Climate Change, Adaptation, and Coffee Quality
Dr. Selena Ahmed shares the findings of a recent meta-analysis, the first of its kind, exploring the impact of climate change on coffee quality.
Exploring Gender Equity in Coffee's Value Chain
Learn about The Partnership for Gender Equity in this conversation between Kimberly Easson and Freda Yuan.
Starting and Growing an Indigenous Coffee Chain in Nigeria
A conversation with Princess Adeyinka Tekenah and Jen Apodaca.
The Global Impact of Brazil's Coffee Frost
Freda Yuan chats with Ricardo Pereira, who provided his experience from the point of view of a local owner, exporter, and importer, sharing the harsh impact of the frosts and what we, as a community, can do to help.
Aprender
Un caso de negocio para incrementar el consumo de café especial en países productores
Las oportunidades adicionales para crear y capturar más valor son clave para que los productores reduzcan el riesgo. Por lo tanto, es vital comprometerse con estrategias que les permitan a los productores crear (más) valor y obtener un mayor y mejor parte del precio al consumidor →