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 Spotlight: Consuming Markets

 

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Featured Video

Coffee's Essential Worker Community: An Action Oriented Path to Building Back Better with Living Wage and Living Income

Living wage and income have long been gaining steam among the media, global governments, sustainability standards, businesses, and a wealth of other actors, including consumers. But the necessity of ensuring a basic but decent living is more stark than ever in an age where vulnerability abounds.

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NEW Market Research

Five Key Takeaways from the National Coffee Data Trends Study: Specialty Coffee Breakout Report

The National Coffee Data Trends Study is packed with information: conducted twice a year, the report tracks coffee consumer trends, attitudes, and behavior. What are five key things that the specialty coffee industry should pay attention to specifically? Learn more from the SCA’s Research Manager, Katie von der Lieth →

Explore the Latest Resources

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Supply Chain Sustainability: Shifting from “Can” to “Must”
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Supply Chain Sustainability: Shifting from “Can” to “Must”

SARAH CHARLES, writer, Communications Officer at the International Trade Centre, and author of a recent dissertation on mandatory supply chain due diligence, outlines the history, opportunities, and challenges of regulatory sustainability approaches while offering a path forward for coffee businesses grappling with the shift from a voluntary to a regulatory approach.

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It’s All in the Mind(set): Understanding the “Climate Justice” Approach
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It’s All in the Mind(set): Understanding the “Climate Justice” Approach

There are so many possible interpretations of sustainability, with some of the more familiar driven by a particular mode of thinking or focus on a particular angle of such a complicated topic. In this series, SCA Sustainability Director, ANDRÉS MONTENEGRO, explores different sustainability frameworks in relation to the SCA’s sustainability agenda of equitable value distribution, beginning with “climate justice.”

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Coffee and a Doughnut: Understanding “Circular Economy” Frameworks
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Coffee and a Doughnut: Understanding “Circular Economy” Frameworks

In the second in a series of features on sustainability frameworks and their relationship to the SCA’s sustainability agenda of equitable value distribution, SCA Sustainability Director ANDRÉS MONTENEGRO explains the concept of the circular economy through the use of a doughnut-and-coffee metaphor and highlights an upcoming seminar at Re:co Symposium in Portland designed to help participants apply its principles to their own work.

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Teawords: Rendering Quality in the India Tea Industry
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Teawords: Rendering Quality in the India Tea Industry

Anthropologist SARAH BESKY, PhD considers the relationship between tea’s sensory lexicon and ideas of quality across tea’s colonial history and current-day trading practices, highlighting that quality is far from an objective measure—and that it must be constantly reproduced in practice, including how we choose and use words to adjudicate quality over time.

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From Value to Values: Determining the Worth of Coffee
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From Value to Values: Determining the Worth of Coffee

Anthropology Professor EDWARD F. FISCHER, author of Making Better Coffee: How Maya Farmers and Third- Wave Tastemakers Create Value, explains the different types of value, ways of determining worth, and how we create economic value by drawing on other sorts of values (moral, social, political, and other cultural values) through the lens of his fieldwork in Guatemala.

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How Do Cuppers Cup? | 25, Issue 18
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How Do Cuppers Cup? | 25, Issue 18

Dr. JORGE BERNY and Dr. MARIO FERNÁNDEZ-ALDUENDA share initial results of a collaborative study examining how cuppers cup and exploring the potential impacts of a proposed component of the reengineered cupping protocol.

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Comprendiendo y evolucionando el Sistema de evaluación de valor del café de la SCA
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Comprendiendo y evolucionando el Sistema de evaluación de valor del café de la SCA

Desde su creación en el 2004, el actual sistema de cata de la SCA se ha transformado en una norma del secto cafetero, con reconocimiento global por parte de muchos actores interesados en todo el mundo, para evaluar la calidad del café y ayudar a determinar su valor en contratos comerciales. Mientras tanto, nuestra comprensión de la ciencia sensorial y de las propiedades sensoriales del café, así como del sector del café de especialidad y su contexto global, han avanzado significativamente

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Evaluating and Evolving the SCA Coffee Value Assessment System
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Evaluating and Evolving the SCA Coffee Value Assessment System

Since it was created in 2004, the existing SCA cupping system has become a globally recognized industry standard used by many stakeholders across the globe to assess coffee quality and to assist in the determination of a coffee’s value in contracts. Meanwhile, our understanding of sensory science and coffee’s sensorial properties, as well as the specialty coffee industry and its global context, have advanced significantly

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What Would It Cost? | 25
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What Would It Cost? | 25

Professors CARLOS CARPIO, PhD and LUIS SANDOVAL, PhD worked with BRENDA MAMANI, MSc to ask: what are the living wages in El Salvador and Honduras, and how would current total costs and profitability of coffee production be affected if farmworkers were paid living wages?

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ESG for You and Me | 25
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ESG for You and Me | 25

Originating in the early 2000s as an acronym to capture non-financial areas connected to business performance, the term ESG—short for “environmental, social, and governance”—has become significantly more visible over time. While the term now appears in mainstream outlets more often than it did a decade ago, many people are still unclear on what it really means, how it differs from or aligns with sustainability, and its potential relevance for their own organizations. KELLEM EMANUELE offers an ESG primer tailored for the coffee industry.

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All in the Mind | 25
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All in the Mind | 25

Corresponding author MATEUS MANFRIN ARTÊNCIO shares the findings of a recent paper, “A Cup of Black Coffee with GI, please! Evidence of Geographical Indication Influence on a Coffee Tasting Experiment,” published in Physiology & Behavior, confirming the significant influence an extrinsic attribute like a geographical indication has on consumers’ tasting.

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The Incommensurability of Sustainability | 25
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The Incommensurability of Sustainability | 25

The word “sustainability” is everywhere, but do we really know—or agree on—what it means? Professor SARAH GRANT explains why, despite its difficulty, understanding “sustainability” as a framework is a worthwhile endeavor, especially in understanding culturally relative perspectives and the power relations inherent in the promotion of sustainable coffee.

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Carbono y café
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Carbono y café

La amenaza del cambio climático, así como el impacto que se espera que tenga en los rendimientos de café en todo el mundo, preocupa especialmente al sector mundial del café en 2022.Este informe tiene como objetivo destacar algunas de las herramientas, estrategias y buenas prácticas clave que los actores de la industria del café pueden adoptar para lograr la reducción de las emisiones de carbono, así como para fomentar un debate más específico sobre métodos y resultados verificables, con el fin de aumentar la acción probada y positiva sobre el cambio climático en todo el sector del café

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Carbon and Coffee
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Carbon and Coffee

The ongoing threat of climate change, and the impact it is expected to have on coffee yields worldwide, is of particular concern to the global coffee sector in 2022. This report aims to highlight some of the key tools, strategies, and best practices that coffee industry actors could adopt to achieve carbon emission reduction as well as encourage more targeted conversation about verifiable methods and outcomes, in order to increase proven and positive action on climate change throughout the entire coffee sector

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Korea Coffee Market Overview 2021
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Korea Coffee Market Overview 2021

The purpose of this report is to give a broad overview of the South Korean coffee market and the value of select segments therein, as well as indicate trends across both out-of-home and at-home coffee consumption. This overview can give insight into how the South Korean coffee environment is changing over time, and how coffee is consumed in this important market

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Resume del mercado de café en Corea 2021
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Resume del mercado de café en Corea 2021

El objetivo de este informe es ofrecer una visión amplia del mercado de café en Corea del Sur y el valor de determinados segmentos del mismo, así como indicar las tendencias del consumo de café tanto en el sector fueradel- hogar como en el dentro-del-hogar. Este resumen general puede dar insumos sobre cómo el entorno de café en Corea del Sur está cambiando a lo largo del tiempo, y cómo se consume el café en este importante mercado

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Aprender

Un caso de negocio para incrementar el consumo de café especial en países productores

Las oportunidades adicionales para crear y capturar más valor son clave para que los productores reduzcan el riesgo. Por lo tanto, es vital comprometerse con estrategias que les permitan a los productores crear (más) valor y obtener un mayor y mejor parte del precio al consumidor →