Welcome to the SCA’s Green Coffee Summit, a home for coffee market resources.

 Spotlight: Consuming Markets

 

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Featured Video

Coffee's Essential Worker Community: An Action Oriented Path to Building Back Better with Living Wage and Living Income

Living wage and income have long been gaining steam among the media, global governments, sustainability standards, businesses, and a wealth of other actors, including consumers. But the necessity of ensuring a basic but decent living is more stark than ever in an age where vulnerability abounds.

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NEW Market Research

Five Key Takeaways from the National Coffee Data Trends Study: Specialty Coffee Breakout Report

The National Coffee Data Trends Study is packed with information: conducted twice a year, the report tracks coffee consumer trends, attitudes, and behavior. What are five key things that the specialty coffee industry should pay attention to specifically? Learn more from the SCA’s Research Manager, Katie von der Lieth →

Explore the Latest Resources

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El consumo interno como alternativa a la exportación
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El consumo interno como alternativa a la exportación

La propagación del virus COVID-19 en todo el mundo ha causado gran incertidumbre, aislamiento y ansiedad. ¿Cual es la experiencia de los productores de café? ¿Qué información de mercado existe para productores medianos y grandes, organizaciones cúpulas y gremiales, cooperativas y los tostadores, y cafeterías en países productores?

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El mercado de cafés especiales y la crisis de precios
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El mercado de cafés especiales y la crisis de precios

La propagación del virus COVID-19 en todo el mundo ha causado gran incertidumbre, aislamiento y ansiedad. ¿Cual es la experiencia de los productores de café? ¿Qué información de mercado existe para productores medianos y grandes, organizaciones cúpulas y gremiales, cooperativas y los tostadores, y cafeterías en países productores?

Read More
Retos a la producción agrícola por el COVID-19
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Retos a la producción agrícola por el COVID-19

La propagación del virus COVID-19 en todo el mundo ha causado gran incertidumbre, aislamiento y ansiedad. ¿Cual es la experiencia de los productores de café? ¿Qué información de mercado existe para productores medianos y grandes, organizaciones cúpulas y gremiales, cooperativas y los tostadores, y cafeterías en países productores?

Read More
The Fermentation Effect | 25, Issue 10
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The Fermentation Effect | 25, Issue 10

For the past four years, Sophia Jiyuan Zhang and Florac de Bruyn have been working with coffee through a bilateral industry-academia research collaboration between the Vrije Universiteit Brussel (Brussels, Belgium) and Nestlé Research (Vers-chez-les-Blanc, Switzerland), endeavoring to understand coffee post-harvest processing.

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The Economics of Coffee: Understanding Profitability at Farm Level | 25, Issue 3
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The Economics of Coffee: Understanding Profitability at Farm Level | 25, Issue 3

As Avance–the Specialty Coffee Association’s inaugural sustainability conference and first ever event at origin–drew to a close in Guatemala City in October, delegates were asked to indicate what area they most prioritized among coffee’s value chain. More than 90% of participants stood next to the sign reading “farmer profitability.”

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The Cost Connundrum | 25, Issue 11
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The Cost Connundrum | 25, Issue 11

Read about a research collaboration between the University of Muenster’s TRANSSUSTAIN research project, University of California Davis, and the International Coffee Organization that could help build an ongoing benchmark for farmer profitability.

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Coffee and Value | Re:co
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Coffee and Value | Re:co

Coffee acts as a vessel for all kinds of values—economic, social, moral, and ideological. How does the coffee trade balance these different metrics of value? Hear from Ted Fischer.

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Importing | Systems Map
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Importing | Systems Map

Cora Njuguna, Kat Nolte, Kavi Bailey, and Michael Timofeev feature in the third of four webinars exploring the roles of actors outlined in the SCA’s Coffee Systems Map.

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Aprender

Un caso de negocio para incrementar el consumo de café especial en países productores

Las oportunidades adicionales para crear y capturar más valor son clave para que los productores reduzcan el riesgo. Por lo tanto, es vital comprometerse con estrategias que les permitan a los productores crear (más) valor y obtener un mayor y mejor parte del precio al consumidor →