Welcome to the SCA’s Green Coffee Summit, a home for coffee market resources.

 Spotlight: Consuming Markets

 

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Featured Video

Coffee's Essential Worker Community: An Action Oriented Path to Building Back Better with Living Wage and Living Income

Living wage and income have long been gaining steam among the media, global governments, sustainability standards, businesses, and a wealth of other actors, including consumers. But the necessity of ensuring a basic but decent living is more stark than ever in an age where vulnerability abounds.

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NEW Market Research

Five Key Takeaways from the National Coffee Data Trends Study: Specialty Coffee Breakout Report

The National Coffee Data Trends Study is packed with information: conducted twice a year, the report tracks coffee consumer trends, attitudes, and behavior. What are five key things that the specialty coffee industry should pay attention to specifically? Learn more from the SCA’s Research Manager, Katie von der Lieth →

Explore the Latest Resources

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How to Use the Coffee Taster’s Flavor Wheel
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How to Use the Coffee Taster’s Flavor Wheel

Based on the World Coffee Research Sensory Lexicon, the Coffee Taster’s Flavor Wheel provides a visual representation of a standard set of attributes designed to allow trained sensory panels to evaluate coffees for scientific research.

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Financing Resilience
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Financing Resilience

Greg Low, asks: What is insurance’s role in building resilient business models? New developments in insurance solutions can transform how risk is managed, understood, and priced. From crop insurance to weather insurance, new financing models are unlocking possibilities for agricultural supply chains.

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Farmworkers and Coffee: The Case for Inclusion
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Farmworkers and Coffee: The Case for Inclusion

Deeper engagement with farmworkers and with farm labor issues can help specialty coffee mitigate latent supply-chain risks, stay apace with changes on the regulatory landscape, seize opportunities for value creation and mutual gain, and expand specialty coffee’s promise to include these people who are critical to the future of our industry.

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Drinking Local | 25, Issue 10
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Drinking Local | 25, Issue 10

Vera Espindola Rafael conducted interviews with coffee producers, buyers, roasters, and café owners in cities across Mexico, Brazil, Colombia, and Rwanda to capture a snapshot of specialty consumption in countries traditionally seen as producers, not consumers, and understand what value, if any, producers were getting from selling domestically.

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Creating Financial Stability in Coffee Farming | 25
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Creating Financial Stability in Coffee Farming | 25

Hortensia Solis interviews three young Latin American coffee professionals from three different countries to better understand their perspective on the future of coffee production, the industry’s most pressing challenges, and the steps they’re taking to resolve or otherwise navigate them.

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Spotlight on the Specialty Coffee Transaction Guide
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Spotlight on the Specialty Coffee Transaction Guide

Peter Roberts and Chad Trewick present and answer questions about the Specialty Coffee Transaction Guide, a project run by researchers at Emory University with an expanding group of data donors, that reports on the distributions of recent Free on Board prices for green specialty coffee.

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Aprender

Un caso de negocio para incrementar el consumo de café especial en países productores

Las oportunidades adicionales para crear y capturar más valor son clave para que los productores reduzcan el riesgo. Por lo tanto, es vital comprometerse con estrategias que les permitan a los productores crear (más) valor y obtener un mayor y mejor parte del precio al consumidor →