Welcome to the SCA’s Green Coffee Summit, a home for coffee market resources.

 Spotlight: Consuming Markets

 

Green Coffee Summit wouldn’t be possible without the generous support of our Lead Sponsor, Sustainable Harvest.

Learn more about how our partners are supporting free access to market information for the whole value chain →

 

Featured Video

Coffee's Essential Worker Community: An Action Oriented Path to Building Back Better with Living Wage and Living Income

Living wage and income have long been gaining steam among the media, global governments, sustainability standards, businesses, and a wealth of other actors, including consumers. But the necessity of ensuring a basic but decent living is more stark than ever in an age where vulnerability abounds.

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NEW Market Research

Five Key Takeaways from the National Coffee Data Trends Study: Specialty Coffee Breakout Report

The National Coffee Data Trends Study is packed with information: conducted twice a year, the report tracks coffee consumer trends, attitudes, and behavior. What are five key things that the specialty coffee industry should pay attention to specifically? Learn more from the SCA’s Research Manager, Katie von der Lieth →

Explore the Latest Resources

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The Coffee Barometer
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The Coffee Barometer

Published every four years, the Coffee Barometer highlights emerging trends and provides a critical look at progress made by the coffee sector on sustainability.

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Roaster/Retailer Benchmarks
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Roaster/Retailer Benchmarks

Explore the SCA’s first-ever quantitative study on specialty coffee consumers in the US that tracks the habits, preferences, and characteristics of two key segments.

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Smallholders vs. Shareholders
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Smallholders vs. Shareholders

Listen to a discussion on issues related to farmer incomes, the work of Fairtrade, and research being conducted on costs of production. Hear from Vera Espindola Rafael, Peter Kettler, and Vicente Partida.

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Building Long-Distance Relationships in Emerging Origins
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Building Long-Distance Relationships in Emerging Origins

Learn about the future of coffee production in emerging origins like Myanmar and Nepal and the role consumers, roasters, and importers can play in building long-term, mutually beneficial relationships across culture and distance. Hear from Craig Holt, Marceline Budza, Su Su Aung, April Su Yin Nwet, Al Liu, and Mario Fernandez.

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East African Quality Innovation
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East African Quality Innovation

Three organizations across Ethiopia, Burundi, and Rwanda are working on the cutting edge to improve both the farmgate price and workers’ pay while increasing cup quality. Hear from Ruth Ann Church, Lauren Rosenberg, Rachel Samuel, and Sara Yirga.

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Aprender

Un caso de negocio para incrementar el consumo de café especial en países productores

Las oportunidades adicionales para crear y capturar más valor son clave para que los productores reduzcan el riesgo. Por lo tanto, es vital comprometerse con estrategias que les permitan a los productores crear (más) valor y obtener un mayor y mejor parte del precio al consumidor →