Welcome to the SCA’s Green Coffee Summit, a home for coffee market resources.

 Spotlight: Consuming Markets

 

Green Coffee Summit wouldn’t be possible without the generous support of our Lead Sponsor, Sustainable Harvest.

Learn more about how our partners are supporting free access to market information for the whole value chain →

 

Featured Video

Coffee's Essential Worker Community: An Action Oriented Path to Building Back Better with Living Wage and Living Income

Living wage and income have long been gaining steam among the media, global governments, sustainability standards, businesses, and a wealth of other actors, including consumers. But the necessity of ensuring a basic but decent living is more stark than ever in an age where vulnerability abounds.

See more actions →


 

NEW Market Research

Five Key Takeaways from the National Coffee Data Trends Study: Specialty Coffee Breakout Report

The National Coffee Data Trends Study is packed with information: conducted twice a year, the report tracks coffee consumer trends, attitudes, and behavior. What are five key things that the specialty coffee industry should pay attention to specifically? Learn more from the SCA’s Research Manager, Katie von der Lieth →

Explore the Latest Resources

Search & Filter the Entire Library →

Getting to Know the North American Coffee Market: 2022
Watch, English Specialty Coffee Association Watch, English Specialty Coffee Association

Getting to Know the North American Coffee Market: 2022

This session pairs high-quality national data with the personal experiences of specialty coffee professionals for an overview of coffee consumption in North America in 2022: who is drinking coffee, how their preferences are changing, and which companies are growing fastest to meet that demand.

Read More
Coffee Sourcing and Production Trends 2021-2022, Revisited
Watch, English Specialty Coffee Association Watch, English Specialty Coffee Association

Coffee Sourcing and Production Trends 2021-2022, Revisited

The Algrano market report is a once-annual analysis of coffee sourcing and production trends, and to date has focused on the European market. Over the course of one hour, the panelists discuss how the trends they identified at the end of 2021 and at the beginning of 2022 have evolved over the course of the past year, and they provide insight into what these evolutions might mean for the coffee sector going forward.

Read More
Getting to Know the European Coffee Market: 2022
Watch, English Specialty Coffee Association Watch, English Specialty Coffee Association

Getting to Know the European Coffee Market: 2022

This session paired high-quality national data with the personal experiences of specialty coffee professionals for an overview of coffee consumption in the UK and Europe in 2022: who is drinking coffee, how their preferences are changing, and which companies are growing fastest to meet that demand.

Read More
What Would It Cost? | 25
Read, English Specialty Coffee Association Read, English Specialty Coffee Association

What Would It Cost? | 25

Professors CARLOS CARPIO, PhD and LUIS SANDOVAL, PhD worked with BRENDA MAMANI, MSc to ask: what are the living wages in El Salvador and Honduras, and how would current total costs and profitability of coffee production be affected if farmworkers were paid living wages?

Read More
All About Robusta
Watch, Español Specialty Coffee Association Watch, Español Specialty Coffee Association

All About Robusta

Si alguna vez te has preguntando que es el café ROBUSTA, este es el momento. Entrevistaremos a Sylvia Gutierrez, catadora e instructora certificada de robusta QR por el CQI. Ella nos platicará de la especie poco conocida para los consumidores pero muy solicitada por la industria.

Read More

 

Aprender

Un caso de negocio para incrementar el consumo de café especial en países productores

Las oportunidades adicionales para crear y capturar más valor son clave para que los productores reduzcan el riesgo. Por lo tanto, es vital comprometerse con estrategias que les permitan a los productores crear (más) valor y obtener un mayor y mejor parte del precio al consumidor →