Welcome to the SCA’s Green Coffee Hub, a home for coffee market resources.

A New Trade Show Feature!

Green Coffee Connect is an event at the forefront of fostering inclusive business relationships within the coffee industry. Our event offers a dynamic platform for participants to engage in enriching learning experiences and forge valuable connections.

Join us at an Upcoming Event:

Spotlight: Coffee Value Assessment System

Green Coffee Summit 2023 wouldn’t have been possible without the generous support of our 2023 partners.

Thanks to Title Sponsor, Barista Attitude, and Supporting Sponsors, BWT water+more, and Caravela Coffee.

Learn more about how our 2023 partners are supporting free access to market information for the whole value chain →


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How Do Cuppers Cup? Evaluating and Evolving Elements of the SCA Cupping Protocol

Dr. JORGE BERNY and Dr. MARIO FERNÁNDEZ-ALDUENDA share initial results of a collaborative study examining how cuppers cup and exploring the potential impacts of a proposed component of the reengineered cupping protocol →

Finance & Risk

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Un informe *NUEVO*

Carbono y café

La amenaza del cambio climático, así como el impacto que se espera que tenga en los rendimientos de café en todo el mundo, preocupa especialmente al sector mundial del café en 2022.Este informe tiene como objetivo destacar algunas de las herramientas, estrategias y buenas prácticas clave que los actores de la industria del café pueden adoptar para lograr la reducción de las emisiones de carbono, así como para fomentar un debate más específico sobre métodos y resultados verificables, con el fin de aumentar la acción probada y positiva sobre el cambio climático en todo el sector del café →


*NEW* Report

Carbon and Coffee

The ongoing threat of climate change, and the impact it is expected to have on coffee yields worldwide, is of particular concern to the global coffee sector in 2022. This report aims to highlight some of the key tools, strategies, and best practices that coffee industry actors could adopt to achieve carbon emission reduction as well as encourage more targeted conversation about verifiable methods and outcomes, in order to increase proven and positive action on climate change throughout the entire coffee sector →